Title: Zucchini Stroganoff
Categories: Ground Pasta Lamb Canadian Mushroom
Yield: 1 Servings

1/2	lb	Ground beef [or turkey or
		Lamb]
1/4	c	Chopped onion
1/2	cn	Mushroom soup
1	c	Egg noodles
1	c	Sliced zucchini
1/2	ts	Chervil or basil
2/3	c	Sour cream
		Salt and pepper

Place ground meat and onion in 10" skillet. Cook until meat loses pink colour. Spread over the meat mixture, the mushroom soup, noodles, zucchini and seasonings. Simmer covered until noodles are done. Stir in sour cream and warm through.

Serves 2 [generously]

Jane McKerricher Nanaimo, B.C. Canada

submitted by: jmckerr@island.net From: Michael Loo Date: 22 Nov 96 National Cooking Echo Ä

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